Earth's aromas.

Legend:  spicy spicy  

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Bhindi Tawa Masala

Tender okra cooked with onions, tomatoes, and spices.
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Chilli Paneer Spicy

Crispy paneer tossed with peppers and onions, simmered in a bold Indo-Chinese...
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Daal Makhni

Black lentils and kidney beans slow-cooked overnight with butter, cream,...
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Daal Tadka

Yellow lentils tempered with ghee, garlic, cumin, and spices for a simple,...
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Kofta Noor Mahal

Soft vegetable kofta balls served in a rich, creamy gravy.
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Mixed Vegetables

Seasonal vegetables cooked with onion, tomatoes, and aromatic Indian s...
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Paneer Angaara Masala

Paneer cooked in a bold, smoky gravy with onion, tomatoes, cream, and roasted...
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Bartha Baithak

Smoky eggplant roasted over an open flame, then mashed with onions, mustard...
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Hariyali Paneer

Soft paneer cubes simmered in a rich spinach gravy.
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Kaju Khoya Crown

Makhana and cashews cooked in a rich, creamy gravy.
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Paneer Butter Masala

Paneer cubes simmered in a rich, buttery tomato gravy, finished with c...
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Paneer Ghee Roast

Paneer tossed in a fiery aromatic Mangalorean ghee roast masala.
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Punjabi Paneer Bhurjee Spicy

Crumbled paneer cooked with onions, tomatoes, green chilli, and bold, homestyle...
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Sufiyana Channa Masala

Chickpeas simmered in a tangy, spiced onion and tomato gravy finished with...